EVENING MENU

TO GRAZE

Bread, Olives, Hummus & Oils  (GF, VE)
£7.95
(Allergens: sesame, gluten – can be served with a GF Roll)

Padron Peppers & Cornish Sea Salt (GF, VE)
£6.95

STARTERS

Homemade Soup of the Day
Served with half a baguette & butter. Gluten free roll available
£7.50
(See Specials Board for details)

Heritage Tomato & Burrata Salad (V)
With olives, rocket, crostini & a pomegranate & onion dressing
£8.50
(Allergens: gluten, milk, sulphites) 

Duck Spring Rolls
Served with Asian salad & plum sauce
£8.50
(Allergens: gluten, soya, sesame)

Kedgeree
Curried rice and smoked haddock topped with a poached egg
£8.95 for starter
£15.50 for main course
(Allergens: fish, milk, egg)

Fish Platter To Share
Mackerel pate, prawn cocktail, whitebait, poached salmon and fishcake with a lemon mayonnaise, pickled samphire, salad garnish & crusty bread
£21.50
(Allergens: fish, milk, egg, sulphites)

MAINS

Homemade Beetroot & Mushroom Burger (VE, GF)
Served in a brioche bun with lettuce, tomato, gherkin and onion, with an orange mayonnaise, served with chips & coleslaw. Can be vegan & gluten free – please stipulate when ordering.
£15.50
(Allergens: Nuts, Eggs)

Catch of the Day
Please see Specials Board for further details and price. Served with chips or new potatoes, salad or buttered peas.
£18.50
Smaller portion – £14.95
(Allergens: Fish, Gluten, Milk)

Homemade Cheese & Bacon Burger
Beef & pork burger with back bacon and Gruyere cheese in a brioche bun with lettuce, tomato, gherkin and onion, with a tomato and red onion relish, served with chips and coleslaw. 
£17.50
(Allergens: Milk, Egg, Sulphites, Mustard, Gluten – can swap brioche for GF bun)

Beef Short Ribs (GF)
Served with creamed mash, koffman cabbage, red wine jus
£18.25
(Allergens: Milk, Celery)

Vegetable Tacos
Portobello mushrooms, roasted peppers, pickled red onion, chipotle mayonnaise, served with a minted creme fraiche dip.
£15.50
(Allergens: Gluten, Milk, Sulphites, Soya)

10oz Rump Steak (GF)
Cooked to your liking with chips, flat mushroom, grilled tomato and buttered peas
£25.95
Add a sauce for £2.50: Port & Stilton or Brandy & Peppercorn
(Allergens: Milk, Sulphites)

Homemade Pie of the Day
Served with a choice of potatoes, seasonal veg and pan gravy. Please see specials board for further details and price.
£17.50
(Allergens – see special board)

Buttermilk Chicken Burger (can be GF)
In a brioche bun with baby gem, tomato, gherkin, onion, gruyere cheese, served with chips and coleslaw
£17.50
(Allergens: Gluten, Sulphites, Milk)

Porchetta Pork Tenderloin (GF)
Pomme puree, burnt apple & sage sauce, green beans & pan gravy
£19.95
(Allergens: Milk, Celery)

Chicken Kiev
Pampoloma with harrisa Spanish potatoes, tenderstem broccoli
£18.50
(Allergens: Milk, Gluten, Egg)

Salmon Fillet
Wilted garden salad, crispy new potatoes, Romesco sauce
£19.95
(Allergens: Fish, Milk, Tree Nuts)

CHILDREN’S MEALS – £7.75

All served with a choice of peas, baked beans or salad. Please ask for gluten free options

Homemade Burger in a Floured Bun & chips

Due of Sausages & Mashed Potatoes

Breaded Fish Goujons & Chips

Chicken Nuggets & Chips

Vegetable Nuggets & Chips

SIDES

Chunky Chips £4.50        Cheesy Chips £5.50

Loaded Chips (cheese & bacon)  £6.50

Coleslaw £2.25    Seasonal Veg £4.75

Side salad £4.95     Garlic Bread £4.25

Cheesy Garlic Bread £5.25

Bread & Butter (2 slices) – £2.95